Nestled in Angaston, South Australia's picturesque Barossa Valley, Otherness Wines offers a unique fusion of wine bar, restaurant, cellar door, delicatessen, and bottle shop. The venue showcases a dynamic, seasonally driven menu crafted by chefs Sam Smith and Emily Thomas, highlighting the region's freshest produce. Their wines, labeled 'Otherness,' are collaborative passion projects from seven esteemed local winemakers, including Dan Standish and Neil Pike, in partnership with Grant Dickson. Guests can enjoy narrative-driven wine tastings, lunch and dinner services, and a curated selection of local and international wines, complemented by cocktails, mocktails, and house-made delicacies. Emphasizing genuine hospitality, Otherness has become a cherished second home for many regulars.
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