Ora Restaurant

Nestled in a transformed industrial warehouse on Danks Street, ŌRA offers a sophisticated Japanese dining experience that seamlessly blends traditional techniques with contemporary influences. The venue features three distinct offerings: a sushi and raw bar, an intimate 10-seat kaiseki omakase at the Chef's Counter, and the So She Me cocktail lounge, which transforms into a vibrant space with floating lights and low-slung booths as the evening progresses. Executive Chef Nobuyuki Ura, with over 35 years of experience, crafts each dish to tell a story, highlighting the artistry of the Japanese chef's knife.