Onzieme, located at 35 Kennedy Street in Kingston, ACT, is a celebrated neo-bistro that artfully blends French-inspired techniques with contemporary Australian cuisine. The intimate 30-seat venue features a wood-fired oven, offering a dynamic menu that changes daily, showcasing seasonal produce and global influences. Signature dishes include mutton kibbeh with pickled turnips and kingfish skewers with yuzu sambal. Complementing the culinary offerings is a curated selection of natural wines and artisanal cocktails. For a more casual experience, the adjacent Bar à Vin, housed in a former bank vault, provides a cozy setting for walk-in guests. Reservations are recommended, with walk-in seating available at the bar from 6 pm. Operating hours are Tuesday to Saturday, from 6 pm to 11 pm.
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