Omotenashi Hobart is an intimate 10-seat kaiseki-style restaurant nestled within the Lexus of Tasmania showroom on Elizabeth Street. Chefs Sophie Pope and Lachlan Colwill curate a seasonal 15-course degustation menu, highlighting Tasmania's finest produce, complemented by tea and sake pairings. The dining experience is deeply rooted in the Japanese concept of 'omotenashi,' emphasizing wholehearted hospitality. Due to the unique nature of the dining experience, significant dietary restrictions cannot be accommodated; however, minor adjustments may be possible on a case-by-case basis. Reservations are essential, with dinner services available on Fridays, Saturdays, and Sundays.
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