Nestled in Redfern's vibrant Wunderlich Lane precinct, Olympus Dining offers an immersive Greek taverna experience. The restaurant's centerpiece is a 50-year-old bougainvillea beneath a retractable glass roof, creating an open-air ambiance year-round. Helmed by head chef Özge Kalvo, the menu features traditional Greek dishes with a modern twist, including spanakopita, king prawn saganaki, and wood-fired meats. The beverage program boasts innovative cocktails like the Ouzo Colada and a diverse wine list highlighting Greek varietals. Olympus Dining seamlessly blends authentic flavors with contemporary design, offering a memorable dining experience.
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