Olive Tree Catering

Olive Tree Catering & Hire, established in 2005, is a family-owned Tasmanian business renowned for its contemporary cuisine and professional service. Under the guidance of head chef Iain Grealish, who brings over 20 years of experience, the team crafts memorable events by blending fresh Tasmanian produce with elegant settings. They offer tailored catering solutions for weddings, corporate events, and private functions, accommodating gatherings from 50 to 1,000 guests. Their services extend statewide, ensuring a unique and personalized experience for every occasion.