Nestled in the heart of Swan Valley, Old Young's Kitchen offers a rustic yet refined dining experience that seamlessly blends with its picturesque surroundings. The menu, crafted by Head Chef Rohan Park, showcases a commitment to native Australian ingredients and sustainable, locally sourced produce. Dishes like botanical-cured ocean trout and emu pastrami reflect a deep appreciation for the region's flavors. Complementing the culinary offerings, the bar features Old Young's award-winning spirits, including a selection of gins and vodkas, as well as local wines and craft beers. The venue's design, with its earthy color palette and lush gardens, provides a warm and inviting atmosphere, making it an ideal setting for both casual meals and special events. Whether you're seeking a leisurely lunch or a memorable evening, Old Young's Kitchen promises a unique and flavorful adventure.
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