Nestled in Tarragindi's leafy suburb, Oh Monk Asian offers a vibrant dining experience with a fusion of Thai, Korean, Chinese, and Japanese cuisines. The 20-seat eatery features terracotta walls, neon lights, and hanging white wicker lanterns, creating a lively atmosphere. Head chef and co-owner Chef Batt, trained at Bangkok's Michelin-starred Le Du and Brisbane's Pawpaw and Longtime, crafts a menu that caters to various dietary needs, including gluten-free, vegan, and coeliac-friendly options. Signature dishes include chicken katsu sandos, vegan spring rolls, nori pepper calamari, and slow-cooked Angus beef-cheek massaman curry. The restaurant also offers takeaway and delivery services.
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