Oak & Vine Restaurant offers a semi-alfresco à la carte dining experience at Oaks Port Douglas Resort. The menu features wood-fired pizzas, classic burgers, and prime-cut steaks, complemented by a diverse drinks selection including creative cocktails, top-shelf spirits, and a curated selection of Australian and New Zealand wines. The restaurant is open for dinner from 5:00 pm to 8:00 pm daily, with a limited menu on Mondays, à la carte and pizza options from Tuesday to Saturday, and pizza-only service on Sundays.
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