Nodo Newstead

Nodo Newstead is a contemporary café and bakery specializing in naturally gluten-free, artisan baked goods, including their renowned 'baked not fried' doughnuts. The light-filled space features curved lines, polished concrete, and light timber, creating a welcoming atmosphere. The seasonal, all-day menu offers dishes like avocado and buffalo milk feta on pumpkin and wattle seed loaf, kimchi waffles with sticky popcorn chicken, and the yuzu mess—a soufflé hotcake with yuzu gel, black sesame meringue, freeze-dried mandarin, and sherbet. All items are gluten-free, complemented by locally roasted coffee and organic teas.