Nobu at Crown Melbourne offers an exceptional dining experience, blending traditional Japanese techniques with South American influences. Signature dishes like yellowtail sashimi with jalapeño and black cod with miso showcase this unique fusion. The restaurant's sleek, contemporary design features warm timbers and comfortable seating, complemented by stunning river views. Guests can enjoy à la carte menus for lunch and dinner, as well as Omakase menus for a curated tasting experience. Private dining rooms are available for intimate gatherings, accommodating up to 10 guests. Reservations are recommended to ensure availability.
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