No.32 Restaurant & Bar offers a unique dining experience where Middle Eastern warmth and Japanese finesse unite in a harmonious culinary blend. Helmed by Chef Hesam Nourifard, the menu features seasonal dishes crafted with the finest local ingredients, such as Sydney Rock Oysters with pomegranate granita and Star Anise Lamb Shoulder. The elegant space boasts an illuminated onyx bar and a private dining room for up to 10 guests, accommodating up to 52 seated or 75 standing. Open Wednesday to Sunday, it provides a sophisticated setting for intimate gatherings and special occasions.
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