No Bones Byron Bay offers a vibrant dining experience with a plant-based menu that showcases the region's freshest organic produce. Their commitment to sustainability is evident through practices like composting green waste and repurposing food scraps into stocks and sauces. The venue features a stylish indoor dining area and a beautiful outdoor terrace, providing a relaxed atmosphere for guests. Regular events, such as the 'Tutti Pastini' pasta nights and vegan cooking classes, add to the dynamic culinary offerings. Happy Hour specials are available daily from 5 to 6 pm, featuring $14 cocktails, $9 natural wines, and $8 tap beers.
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