Nick's Seafood Restaurant, an iconic landmark on the Cockle Bay Promenade in Darling Harbour, Sydney, is renowned for its 'Sea to Plate' philosophy, emphasizing fresh Australian seafood. The restaurant's daily offerings include mouth-watering oysters, giant lobsters, and the finest locally sourced produce. Each day, expert buyers hand-pick the freshest seafood from the Sydney Fish Markets, which is then delicately prepared by chefs to showcase its natural flavors. Guests can enjoy alfresco dining with champagne while indulging in the Signature Seafood Platter, featuring whole-cooked lobster, freshly shucked oysters, and succulent king prawns. The venue accommodates up to 550 seated guests or 1,500 for cocktail events, making it ideal for both intimate dinners and large-scale celebrations. Operating Monday to Saturday for lunch and dinner, and all day on Sundays, Nick's Seafood Restaurant offers a memorable dining experience with spectacular harbourfront views.
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