New Farm Seafood, nestled in New Farm's Merthyr Village, offers a fresh seafood market and a licensed kitchen. The market provides line-caught fish, prawns, oysters, and more, sourced daily from Australian and New Zealand waters. The kitchen serves dishes like fish and chips, Moreton Bay bug rolls, and Greek-inspired specialties, including slow-cooked lamb with lemon potatoes. With a focus on quality and sustainability, New Farm Seafood caters to dine-in, takeaway, and home cooking needs. The venue operates Tuesday to Sunday, with the kitchen opening at 11 am.
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