Nestled in a charming 100-year-old cottage, Namasté Nepalese Restaurant offers an intimate dining experience with an open fireplace during winter. Established in 2003, it was among the first Nepalese restaurants in South Australia. The menu features a fusion of North Indian, Chinese, and Tibetan flavors, accommodating dietary needs such as gluten-free, lactose-free, and vegan options. Family-owned and operated by Somnath and Shashi, who bring over 30 years of experience, the restaurant emphasizes fresh, local produce. Open seven days a week for dinner, with lunch available by appointment.
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