Nagisa Japanese Restaurant, nestled in Newcastle's vibrant Honeysuckle Precinct, offers a harmonious blend of traditional Japanese cuisine and contemporary flair. Founded by Tetsuhiko Namba, who honed his skills in Tokyo, the restaurant has garnered national acclaim, including the Best Japanese Restaurant award at the 2020 Savour Australia Restaurant and Catering Awards for Excellence. The minimalist decor and harbourside location provide a relaxed atmosphere, ideal for enjoying dishes like sushi, sashimi, tempura, and teppanyaki. Nagisa also boasts an award-winning wine list, reflecting its commitment to excellence.
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