Perched atop the grand staircase beneath a glittering chandelier at the Hotel Esplanade, Mya Tiger offers a vibrant Cantonese dining experience. The menu features fresh, seasonal ingredients with dishes like five-spice ribs, cumin lamb spring rolls, and crispy chicken bao. Complementing the cuisine is a curated wine list and inventive cocktails, including a Kaffir Lime Margarita and an Espresso Martini infused with oolong tea. Guests can enjoy panoramic views of St Kilda Bay and the city, making it an ideal spot for a memorable dining adventure.
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