Nestled in a beautifully decorated Auchenflower worker's cottage, My Thai Restaurant offers an authentic Thai dining experience. Established in 1993 by Master Chef Busara, the restaurant is renowned for its traditional dishes prepared with fresh ingredients, including hot chillies, garlic, lemongrass, and ginger. The menu features a variety of options, such as curries, stir-fries, soups, and salads, with popular choices like Pad Thai, Massaman Curry, and Tom Yum Soup. The fully licensed establishment boasts a selection of wines, including organic and vegan options. With seating for 80 to 100 patrons, it's an ideal venue for personal or business events. The restaurant is open for dine-in and takeaway from Tuesday to Sunday, 5:00 pm to 9:30 pm.
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