Nestled in Bowden's Plant 4, My Grandma Ben is a sustainably focused café, bar, and workshop space. The menu celebrates seasonal, locally sourced produce, featuring dishes like kimchi pancakes, kangaroo bolognese crumpet stacks, and house-smoked Coorong mullet on sourdough. The café also offers hands-on workshops in pickling, preserving, and fermenting, fostering community engagement. With a strong zero-waste ethos, My Grandma Ben minimizes food waste by creating everything from scratch and adapting the menu to ensure all food is used appropriately.
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