Nestled in Willunga's historic High Street, Muni offers a unique dining experience that blends Taiwanese-inspired flavors with local Australian produce. Established in 2021 by chefs Mug Chen and Chia Wu, the restaurant emphasizes sustainable sourcing, often collaborating directly with local farmers and suppliers. The menu features innovative dishes like Taipei-style cold noodles and pork-neck skewers, complemented by a curated selection of natural wines. The minimalist interior, designed by Sans-Arc Studio, creates an intimate atmosphere, making Muni a standout destination in the Fleurieu Peninsula's culinary scene.
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