Ms.G’s offers a vibrant dining experience in Potts Point, blending Asian influences with Australian flair. The four-storey venue features eclectic décor, including graffiti walls and communal tables, creating a lively atmosphere. Executive Chef Dan Hong and Head Chef Paul Donnelly craft inventive dishes like cheeseburger spring rolls and boneless fried chicken with spicy nahm jim sauce. The upstairs bar serves unique cocktails, wine, beer, and sake. Recognized with awards such as the 2015 and 2016 Gourmet Traveller Wine List of the Year, Two Glasses, and multiple Sydney Morning Herald Good Food Guide Awards, One Hat.
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