Mr. Wong, located at 3 Bridge Lane in Sydney's CBD, offers a contemporary take on Cantonese cuisine within a stylish colonial-inspired setting. The expansive two-level space accommodates 240 guests, featuring timber floors, bamboo-framed chairs, and ceiling fans that evoke classic Chinese influences. The menu boasts over 60 dishes, including an extensive dim sum selection, with specialties like roasted duck and a variety of seafood options. The restaurant provides diverse seating arrangements, from intimate tables for two to large group settings and open kitchen seating, catering to various dining preferences.
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