Nestled beneath Melbourne's bustling Flinders Street, Mr. Tompkins offers a modern European dining experience in a moody 60-seat space. Helmed by Chef Eric Kwek, formerly of Coda, the menu artfully blends classic European dishes with Australian native ingredients, reflecting the building's Edwardian Baroque architecture. Signature offerings include heirloom tomato salad with native basil from Yarra Valley's Wandin Yallock farm and Shark Bay half-scallops with locally sourced wakame. Open Wednesday to Saturday for dinner, the restaurant provides an intimate setting for those seeking a unique culinary journey in Melbourne's CBD.
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