Mr Kojima offers a modern take on traditional Japanese izakaya dining in Surfers Paradise. Helmed by renowned chef Jon Hizola, the menu features dishes like beef toban, tuna tartare with crispy rice, and rib-eye fillet with kinoko mushroom butter. The 36-seat venue boasts a casual atmosphere with Japanese-style lanterns and wooden tables. Guests can enjoy a selection of sake, Japanese whisky, and signature cocktails such as the Pink Geisha and Wagamama Margarita. Open Tuesday to Sunday for lunch and dinner, reservations are recommended.
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