Mother India Fremantle offers authentic home-style Indian cuisine in a cozy, family-run setting. Established in 1990, the restaurant specializes in gluten-free and vegan options, using locally sourced, seasonal ingredients. Signature dishes include Hyderabadi Biryani, Lamb Vindaloo, Tandoori Tikka, and Paneer Tikka. Value Packs for two, three, or four are available for takeaway, featuring curries, rice, naan, dhal, raita, and pappadam. Private dining rooms with TV screens are offered for group gatherings. Open Friday to Sunday from 5 pm, with Monday to Thursday pre-order pickup or delivery after 5 pm.
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