Mother Chu's Taiwanese Gourmet

Located in Sydney's vibrant Chinatown, Mother Chu's Taiwanese Gourmet offers an authentic taste of Taiwanese street food. The menu features traditional dishes such as youtiao (fried bread sticks), shallot pancakes, and baked sesame flatbread. A variety of steamed buns and dumplings, including barbecued pork steamed buns and pork-and-prawn dim sims, are also available. To complement the meal, patrons can enjoy traditional drinks like hot soy bean milk, sour plum juice, or homemade iced green tea. The eatery operates from 9:00 am to 8:00 pm most days, providing a convenient and affordable dining option for both locals and visitors.