Located in Brisbane's vibrant West End, Morning After is a café founded by mother and son duo Soula and Yianni Passaris. The menu offers a balanced selection of healthy, fun, and indulgent dishes, featuring locally sourced ingredients like Bee One Third Neighbourhood Honey, Brasserie-baked bread, and La Macelleria gelato. Coffee is provided by 5 Senses and Roast by Yili. The interior, designed by Derlot, creates a welcoming atmosphere. For groups of five or more, bookings are available for 1.5 hours; smaller parties are welcome to walk in.
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