Located in the heart of Mooloolaba, Moom Asian Cuisine offers a fusion of Japanese, Thai, Chinese, and Vietnamese dishes crafted with a modern twist. Helmed by Head Chef and Owner Lip, the restaurant emphasizes quality and authenticity, using fresh, local ingredients. Signature dishes include crispy pork cashew nuts, Singapore-style king prawns, and fragrant Massaman curry. The welcoming atmosphere, complemented by its proximity to the water and beaches, makes it an ideal spot for both dine-in and takeaway experiences. Vegetarian, vegan, and gluten-free options are available to cater to diverse dietary preferences.
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