Monsterella Pizza offers a warm, family-friendly atmosphere where guests can enjoy authentic Italian cuisine. Their specialty is handmade wood-fired pizzas, with dough naturally risen for 48 hours and topped with San Marzano tomato sauce. The menu also features homemade Italian pasta and traditional street food from the Abruzzo region, such as lamb skewers. The name "Monsterella" was inspired by the owner's daughter, who affectionately mispronounced "mozzarella" as "Monsterella." Open daily from 4:30 pm to 9 pm, the restaurant offers both dine-in and takeaway options.
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