Mon Gâteau Mansfield is a French patisserie nestled in Victoria's High Country, offering handcrafted pastries, chocolates, ice creams, and sorbets made in small batches on-site. Utilizing premium ingredients, including fresh local produce, they create unique flavors inspired by global travels. Their offerings range from flaky croissants and rich ganache to zingy fruit sorbets and buttery tarts. The patisserie operates Thursday and Friday from 8:00 am to 4:00 pm, and Saturday and Sunday from 8:00 am to 12:00 pm, with pre-orders available in-store.
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