Nestled within The Maid Hotel in Stepney, Momoda by Krish offers an intimate dining experience with a 48-seat capacity. Executive Chef Krish Dutt, formerly of Madame Hanoi, presents a menu inspired by his travels across Asia, featuring dishes like Coffin Bay oysters with yuzu-infused soy sauce, Korean beef tartare with green apple and sesame, and five-spiced marinated chicken with nuoc cham. The venue also boasts a selection of house-infused Soju and creative cocktails, enhancing its speakeasy ambiance. Open Wednesday to Saturday, it provides both lunch and dinner services.
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