Nestled in Shenton Park, Mistelle Bistro offers a cozy French dining experience with a modern Australian twist. The menu evolves seasonally, featuring dishes like confit duck leg and crème brûlée, alongside rotating specials. Chef Benoit Lasplace, inspired by his upbringing in the south-west of France, blends traditional flavors with fresh local ingredients. The bistro's curated wine selection complements the menu, providing a comprehensive dining experience in a warm, neighborhood setting.
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