Miss Mi Perth offers a dynamic dining experience that blends traditional Asian grilling techniques with modern flavors. Helmed by Filipino-born Australian chef Alex De Leon, the menu features dishes like grilled octopus with house-fermented pepper sambal and signature lamb ribs glazed with Szechuan sauce. The restaurant boasts a stylish interior adorned with dark woods and vibrant murals, creating an intimate atmosphere. Guests can enjoy handcrafted cocktails, including the Miss Mi gin, and a selection of over 40 non-alcoholic beverages. Located at 388 Murray Street, Miss Mi Perth is open for dinner Tuesday to Saturday and lunch on Thursday and Friday.
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