Misono Japanese Restaurant, located on Level 3 of the JW Marriott Gold Coast Resort & Spa, offers an immersive teppanyaki dining experience. Guests gather around U-shaped teppan grills, where chefs showcase their skills, preparing dishes like wagyu beef, lobster tail, and chicken with theatrical flair. The menu also features freshly made sushi, sashimi, and tempura. The venue's design celebrates the resort's elevated atmosphere, providing a unique dining experience that connects with the local setting through quality produce and presentation. Open Tuesday to Sunday from 5:00 PM to 9:30 PM.
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