Milquetoast

Milquetoast is a cozy wine bar nestled in a converted garage off Elizabeth Street in Brisbane's CBD. The venue boasts a curated selection of approximately 50 wines, focusing on small-scale independent producers from Australia and around the world. The cocktail menu features creative concoctions that highlight seasonal ingredients and contemporary techniques. The British-inspired food menu, crafted by head chef Solenn d’Heilly, includes dishes like deviled eggs with bacon and leek cream, crumpets with cured fish and curry aioli, and Urban Valley mushrooms on toast. The intimate space is adorned with vintage furniture, creating a welcoming atmosphere for guests.