Millie Weirs Fish & Chippery, located at 3/38 The Esplanade in Paradise Point, Queensland, offers a gourmet take on traditional fish and chips with a health-conscious twist. Committed to quality, they use fresh, local seafood and produce, preparing each dish to order. Over 90% of their menu is gluten and dairy-free, featuring options like grilled, pan-fried, crumbed, or battered fish and calamari. The menu also includes homemade potato scallops, fish cakes, and chicken nuggets. With a focus on friendly service and a welcoming atmosphere, Millie Weirs provides a delightful dining experience for all guests.
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