Located in the heart of Drouin, Middels offers a fusion of tapas and a full à la carte breakfast, lunch, and dinner menu, available seven days a week. The venue caters to various dietary preferences with an extensive list of gluten-free, vegan, and vegetarian options. The beverage selection includes Australian and New Zealand wines, imported beers, ciders, premium cocktails, T2 teas, and freshly brewed coffee. Middels also provides a versatile space for private events, featuring alfresco dining with landscaped surroundings and modern décor. Operating hours are Monday and Tuesday from 9 am to 10 pm, and Wednesday to Sunday from 8 am to 11 pm.
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