Meze Mazi offers an authentic Greek dining experience in Prospect, Adelaide. Helmed by Head Chef Niko, the restaurant presents traditional dishes with a modern twist, utilizing fresh South Australian produce. The menu features specialties like hunkar (slow-cooked beef with smoked eggplant béchamel) and honey-glazed lamb shoulder. Vegetarian options, such as gemista (seasonal vegetables stuffed with rice, pine nuts, and herbs), are also available. The venue boasts a warm, rustic ambiance with both indoor and outdoor seating. Operating hours are Tuesday to Thursday from 5:30 pm to 9:00 pm, Friday and Saturday from 5:00 pm to 10:00 pm, and Sunday lunch from 12:00 pm to 2:30 pm, followed by dinner from 5:00 pm to 9:00 pm. Public holidays incur a 15% surcharge.
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