Merry St Restaurant, nestled in Kioloa on the NSW South Coast, offers a delightful dining experience crafted by husband-and-wife team Brooke and Luke Bow. Chef Luke's menu features dishes like pan-fried gnocchi with charred greens and romesco sauce, and chargrilled hanger steak with smoked bone marrow butter. Brooke ensures warm hospitality and expertly paired drinks. Whether you're seeking a relaxed family meal or a special night out, Merry St provides delicious food, friendly vibes, and unforgettable experiences.
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