Meatmaiden

Nestled in the basement of the historic Georges Building on Little Collins Street, Meatmaiden is Melbourne's premier destination for meat enthusiasts. This subterranean steakhouse and cocktail bar offers a unique dining experience, blending American smokehouse traditions with Australian produce. The menu features premium meats, including dry-aged O'Connor pasture-fed beef and marbled Rangers Valley Wagyu, prepared using a custom-built grill and ironbark-fired smoker. Signature dishes like the 20-hour smoked brisket and tomahawk ribeye exemplify the restaurant's commitment to quality and flavor. The industrial-chic interior, moody lighting, and open kitchen create an inviting atmosphere, complemented by inventive cocktails and a curated selection of local wines and beers. Meatmaiden is a must-visit for those seeking a memorable dining experience in Melbourne.