Mayfair Bakery & Patisserie

Established in 1870, Mayfair Bakery & Patisserie is a cherished institution in Port Adelaide, renowned for its rich history and delectable offerings. The bakery's heritage façade and painted pressed-tin accents exude old-fashioned charm, while the menu seamlessly blends traditional favorites with modern twists. Signature items include the cheeseburger pie, featuring layers of slow-cooked beef, cheese, Dijon mustard, New York ketchup, and pickles, all topped with grilled cheese pastry and sesame seeds. For dessert enthusiasts, the bakery offers a variety of tarts, including the Belgium dark chocolate salted caramel and vanilla bean mousse with fresh blackberries. Under the ownership of Phil Donnelly since 2014, Mayfair has expanded its reach by introducing gluten-free baked cheesecakes to supermarkets across South Australia, ensuring its legacy continues to delight a broader audience.