Nestled in Wickham's industrial area, Masa Madre Sourdough Pizza offers a unique dining experience with its 100% natural sourdough pizzas. The dough, made daily and fermented for a minimum of 24 hours, is hand-stretched and cooked exclusively in a wood-fired oven, imparting a distinct flavor. Toppings are of high quality, with a preference for Australian products. The cozy, urban ambiance features al fresco seating, allowing guests to enjoy their meal in a relaxed setting. BYO beer or wine is welcome for a casual dining experience.
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