Marrow & Co. offers a refined yet approachable dining experience in Bankstown, specializing in premium Australian beef. The menu features 13 handpicked cuts, including the signature 1.5kg dry-aged Riverine Tomahawk and premium Wagyu. An in-house dry aging program enhances selected cuts, elevating their depth of flavor and tenderness. Complementing the cuisine is a sommelier-curated wine list, premium spirits, and signature cocktails. The venue's design includes two dining carriages with plush leather seating, aged brass accents, and rich wooden paneling, creating a warm and inviting atmosphere. Open Wednesday to Sunday, Marrow & Co. is a destination for those seeking a memorable meal in Sydney's southwest.
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