Perched atop Ardo Hotel, Marmor offers an elevated Australian dining experience that harmoniously blends ocean and pasture. The menu showcases prime cuts of beef from renowned Australian cattle producers and fresh seafood sourced from the warm waters off the rugged coastline. Guests can enjoy dishes like steak tartare, duck breast with Davidson plum, caramelised witlof, and orange sauce. The elegant setting features a display of the finest cuts of meat and a reserve wine collection in the wine cellar. Reservations are available online for groups of 1 to 10 guests, with bookings opening three months prior to the dining date. For groups of 11 or more, set menus are offered; please contact the reservations team for details and to book.
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