Marcel Bar & Bistro, located within the Pullman Sydney Penrith, offers a refined modern European dining experience that highlights local produce through contemporary techniques. The elegant dining room provides a warm and professional atmosphere, complemented by an intimate wine and cocktail lounge featuring over 150 specialty wines and bespoke cocktails. The venue pays homage to modernist designer Marcel Breuer, whose only Australian project, the Torin Factory building, is nearby. Executive Chef John Giovanni Pugliano leads the culinary team, focusing on dishes like ceviche, half lamb shoulder, and limoncello tiramisu. Private dining options are available for special events, with group menus starting at $95 per person.
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