Manok Park, nestled in Underwood, Queensland, offers an authentic Korean dining experience in a casual setting. Established in 2019 by Chef Sean Hwang and his sisters, the restaurant pays homage to their mother's culinary influence. The menu features traditional dishes like Ganjang gejang (raw crab marinated in soy sauce) and Yangnyeom-gejang (raw crab marinated in soy sauce and spices), prepared with locally sourced ingredients to minimize food waste. Open daily for lunch and dinner, except Wednesdays, Manok Park is a must-visit for Korean cuisine enthusiasts.
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