Located on the first floor of Rydges Sydney Central in Surry Hills, Manna Loft offers an elegant dining experience that showcases Australia's exceptional produce. Under the guidance of Executive Chef Kevin Weng, the restaurant serves a vibrant buffet breakfast with a variety of options to satisfy all guests. Breakfast is available from 6:30 am to 10:00 am on weekdays and 7:00 am to 10:30 am on weekends. In addition to breakfast, Manna Loft offers a pre-theatre menu on Friday and Saturday evenings, featuring Mediterranean-inspired dishes complemented by a complimentary beverage. The restaurant is also available for group bookings and private hire, accommodating up to 100 guests standing.
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