Mango Duck, located at 46 Vincent Street in Cessnock, NSW, offers a fusion of traditional and creative Chinese cuisine. Under the guidance of Chef Simon Lam, who brings over 30 years of experience, the restaurant is renowned for its signature Mango Duck dish. The establishment provides a warm and inviting atmosphere, making it suitable for various occasions. As a licensed and BYO venue, Mango Duck caters to diverse dining preferences. Operating hours are Monday to Sunday, with a midday break from 2:00 PM to 4:30 PM.
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