Mad Asian Kitchen And Bar

Mad Asian Kitchen and Bar offers a vibrant fusion of Chinese, Japanese, Malaysian, Vietnamese, and Mongolian cuisines. Helmed by Hong Kong-born chef Stanley Lee, the menu features dishes like beef tataki with pineapple, coriander, and chili, lightly fried scallop salad with honey-yuzu dressing, and Mad Grandpa prawn curry with green beans and chili. The 160-seat venue boasts a theatrical open-plan kitchen, a private tatami dining room, and a ten-meter-long bar serving Asian-inspired cocktails, sake, Japanese whisky, and small-batch gins. The eclectic decor includes traditional cherry blossoms, lanterns, samurai swords, and suspended Japanese whisky bottles. Open daily for lunch and share-style dinner, Mad Asian is family-friendly, offering a free kids' meal with every adult meal from 5-6 pm.